Ebisu Bar "Standard Recommended Course" [5,500 yen including tax with premium all-you-can-drink]

コース詳細

Ebisu Bar "Standard Recommended Course" [5,500 yen including tax with premium all-you-can-drink]

5500 yen(税込)

A standard recommended course with premium all-you-can-drink

7品
3～22名

飲み放題あり: Premium all-you-can-drink option featuring draft beer, sparkling wine, mimosas, and sangria.

This is a classic and highly recommended course at Yebisu Bar! It includes a premium all-you-can-drink plan that includes draft beer, sparkling wine, mimosas, and sangria. *All-you-can-drink for 120 minutes (last order 90 minutes)

コースメニュー

◆Assorted Italian 4-course appetizer

(Prosciutto, today's bruschetta, croquettes, meat appetizers, etc.)

Fresh fish carpaccio with ravigote sauce

◆ Recommended meat appetizers

◆ Potato fly

Octopus Ajillo and Baguette

Bismarck with prosciutto and soft-boiled egg

Today's recommended pasta

*All-you-can-drink 120 minutes (last order 90 minutes)

*Our signature pizza is the popular Bismarck pizza with prosciutto and soft-boiled egg!

This is a classic and recommended course that consists of dishes that go well with alcohol.

*The contents may change on the day depending on the supply situation.

飲み放題メニュー

·beer
· Draft beer, Shandigaph
· Chu-hi
・Plain, lemon, cassis, mango
·Cocktail
・Gin and tonic, Gin Buck, Orange Blossom, Cassis Orange, Cassis Oolong, Fuzzy Navel, Peach Oolong, Peach Tree Soda, Campari Soda
·wine
・Glass red and white
· Wine cocktail
・Applebran, Operator, Calimocho, Kitty
・Jasmine cocktail
・JJ (Jasmine shochu mixed with jasmine tea), JB (Jasmine shochu mixed with soda), JG (Jasmine shochu mixed with ginger ale)
·Highball
・Highball, ginger highball,
・Non-alcoholic cocktails and soft drinks
・Lemon squash, mango orange, virgin temple, Italian soda, oolong tea, ginger ale, orange juice, apple juice
・Premium drinks
・Sparkling, mimosa, sangria

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2025/10/13 更新